Treasure Lake Greenfood Kitchen Stewed Suckling Pigeon with Seabed Coconut Spores and Cordyceps 500g
$65.00$78.00
• Strictly selected precious spores and Cordyceps flowers, which can effectively enhance the body's immunity
• Stewed squab with sea coconut and candied dates, nourishing yin and moistening dryness, the aroma is mouth-watering
•Effect:
*Nourishing yin and tonifying deficiency
*Strengthen kidney and reduce wetness
Ingredients: Water, squab, pig shank, sea coconut, Cordyceps spores, candied dates, scallops, ginger, salt
• 100% Made in Hong Kong
• No added MSG, preservatives and artificial colors
How to cook:
1. Put the entire package of aluminum foil bags into a boiling water pot and boil for 8 minutes before unpacking and eating. (Must keep the lid off/open)
2. Cut open the aluminum foil bag, pour the soup into the pot and heat it up.
3. Cut open the aluminum foil bag, pour the soup into a bowl, and heat it in the microwave for 3-5 minutes.
Warning! Never put the foil pouch directly into the microwave to heat it!
The soup dumplings are sterilized at high temperature and can be stored at room temperature for 18 months
Best Before︰18/11/2024
FD-SOUP001-00