Treasure Lake Greenfood Kitchen Fish Soup With Szechuan Lovage Rhizome, Chinese Angelica and Kudzuvine Root 500g
$65.00$78.00
• Uses fresh fish head, cooked with various traditional Chinese medicines, nourishes and warms the body
• One of the most popular hearty and warming medicinal cuisine in winter, serve with the ingredients to double up the effect
• 100% Made in Hong Kong
• No added MSG, preservatives and artificial colors
Effect:
• Boosts the circulatory system
• Soothes the lungs
Ingredients: Water, fish head, pork shank, kudzuvine root, danshen, Sichuan lovage rhizome, Chinese angelica, gastrodia elata, angelica dahurica, ginger, salt
How to cook:
1. Put the entire package of aluminum foil bags into a boiling water pot and boil for 8 minutes before unpacking and eating. (Must keep the lid off/open)
2. Cut open the aluminum foil bag, pour the soup into the pot and heat it up.
3. Cut open the aluminum foil bag, pour the soup into a bowl, and heat it in the microwave for 3-5 minutes.
Warning! Never put the foil pouch directly into the microwave to heat it!
The instant soup is sterilised at high temperature and can be stored at room temperature for 18 months
Best Before︰31/03/2025
FD-SOUP013-00